EH 6344 N
* Images are illustrative examples provided for explanatory purposes.
** The manufacturer reserves the right to make changes to the appearance, design, scope of delivery and individual technical parameters of the product, provided that its intended use and essential functional characteristics are not adversely affected.
| Product line | La Perle |
|---|---|
| Finishing | Black glass / INOX frame |
| Appliance type | Independent |
| Oven type | Multifunction Electric Pyrolytic Oven XXL Multi 29 XXL Multi 29 Multifunctional electric oven (Pyrolytic, steam cleaning, Air-Fry - air grill, top and bottom heat, hot air system Plus, infrared grill – 29 operating modes |
| Operation | Electronic TFT Touchscreen full sensor control with programmer Intelligent System |
| Display | LED-Display |
| Energy efficiency class | A+ |
| Lighting type | 2 x Lamp |
| Feature | Air fryer, Food probe |
| Self-clean function | Pyrolytic self-cleaning, steam cleaning |
| Dimensions H × W × D, (cm) | 59,4 × 59,4 × 57,5 |
Product details
| Finishing | Black steel with Anti touch-effect / black glass |
|---|---|
| Oven type | XXL Multi 29 Multifunctional electric oven with Pyrolytic ( steam cleaning, air fryer, top and bottom heat, hot air system, infrared grill – 29 operating modes) |
| Energy efficiency class | A+ |
| Operation | Electronic sensor-controlled programmer Intelligent System |
| Door handle | Metal / INOX |
| Number of Programs | 29 |
| Lighting | yes |
| Type of lighting | 2 × Lamp |
| Indicator lights | yes |
Oven
| Oven type | XXL Multi 29 Multifunctional electric oven with Pyrolytic ( steam cleaning, air fryer, top and bottom heat, hot air system, infrared grill – 29 operating modes) |
|---|---|
| Number of heating modes | 11 |
| Temperature control | infinitely variable |
| Gross capacity (L) | 86 |
| Nettokapazität nach EU-Standards (L) | 81 |
| Interior | with easy-clean antiallergic enamel |
| Front cold air system | yes |
| Tangential circulation system | yes |
| Food probe | yes |
| Shelf support rails | chromed |
| Rack levels | 5 |
| Oven door | Triple-glazed glass door (removable door and inner panel) and recipe table on the panoramic glass |
Equipment
| Timer | Electronic timer with sensor-controlled programmer |
|---|---|
| Short-cycle timer | yes |
| Digital operation indicator | yes |
| Start time delay | yes |
| Multifunction roast shelf (Pcs) | 1 × chromed |
| Enamelled baking tray (Pcs) | 1 × with easy-clean antiallergic enamel |
| Enamelled baking pan (Pcs) | 1 × with easy-clean antiallergic enamel |
| Removable handle for baking trays (Pcs) | 1 × chromed |
Comfort
| Full sensor control | Electronic control with Touch control operation |
|---|---|
| Door | folding door fixable in any position |
| Full glass inner door with recipe table | yes |
| Door glass | THERMO-REFLECTIVE Glass |
| Self-cleaning | Pyrolytic function, steam cleaning function |
| Telescopic extension | 1-fold – used in every level, optional up to 3 -fold |
| Inner lighting | yes |
Technical specifications
| Dimensions H × W × D, (cm) | 59,4 x 59,4 x 57,5 |
|---|---|
| Niche dimensions H × W × D, (cm) | 56,5 x 59,6 x 56,0 |
| Dimensions in packaging H × W × D, (cm) | 66,5 x 65,8 x 64,3 |
| Power source | Electric |
| Mains voltage (V) | 220 – 240 |
| Frequency (Hz) | 50 |
| Power consumption (kW) | 3,4 |
| Fuse rating (A) | 16 |
| Meets safety | yes |
| Net weight (kg) | 39,00 |
| Gross weight (kg) | 42,50 |
Intelligent Electronic Control System
Our new control system recommends pre-heating, oven temperature, cooking time and special funktions according to 50 recipes which are already saved in the system. All you need is to touch the sensor button of the chosen dish!
Are you more of a creative cook kind? Then use one of the main programmes: thanks to the intelligent technology you can set the temperature from 50 to 250°C by steps of 5°C. You may also activate the Delay Start function or set the pre-heating. The remaining time is shown on the multifunctional multilingual TFT-colordisplay.
Easy-to-use electronics – sensor buttons Full Touch
Circulation system
It is used for cooling from the oven housing what enables the appliance to be installed in kitchen furniture of all kinds.
Food probe
The food probe is a thermometer that is inserted into the dish and with which you can check the internal temperature (core temperature) and thus use it to determine the end of the cooking time. It may happen, for example, that the meat already looks cooked on the outside, but is still bloody on the inside! Use a food probe to check the temperature of meat, fish and poultry if they are thicker than 5 cm. In this way, you will ensure that the minimum cooking temperatures are reached. Insert the probe into your dish, select the desired temperature in the oven and that of the dish, and press the start button. When the temperature probe reaches the preset temperature, then the oven will turn off. This is indicated by a signal tone.
Infrared grill
The infrared grill is ideal if you prepare fish, steaks or toasts in the oven. If you like to eat crispy dishes, you can grill with the oven door open or by using the fan.
Hot Air System
The modern hot air system works with the ring heater and fan. This guarantees the even circulation of the hot air up to the furthest corner of the baking chamber.
Side grid for slide-in parts
The stainless steel grids are very convenient for pulling out baking trays and grates without damaging the enamel. The removable side grills make it easier to clean the inside of the baking chamber and can be cleaned by hand or in the dishwasher.
Pyrolytic cleaning
Use this function to remove the stuck leftovers from baking and grease from the inside of your oven by burning them. No more need to rub: just set the Pyrolyse function which heats the oven to 400 °C for 2 /2,5/3 hours.
Eco-friendly easy clean enamel
The interior of the oven is coated with Easy clean enamel. That means healthy food, easy cleaning, and durability. The enamel from Kaiser is:
• Easy to clean
• Antibacterial
• Hygienic
• Suitable for nickel allergy sufferers
• Durable coating with long service life
• Glossy and smooth
• Colour and temperature resistance
Pre-programmed recipes
For your convenience, the oven is equipped with pre-programmed recipes for various dishes. Delicious cheesecakes or macarons, pizza or toast with bacon, hearty roast beef with sauce, grilled chicken and leg of lamb – these and many other recipes are at your disposal. You are supposed to choose only one particular dish, and the oven will do the rest. In addition to the pre-programmed recipes, you can also program your own recipes and use them the next time you cook your favorite dish.
Memory function
The MEMORY function allows a range of frequently used parameters (time and power) to be stored in the memory.
AIRFRY mode
The concept of this operating function is to heat the air streams and circulate them with the help of a fan. The speed varies constantly to avoid overcooking. Place the food in a special grid basket and then in the oven. The food is cooked evenly on all sides without adding oil or fat: crispy on the outside, juicy tender on the inside. Your food will be more delicious and healthier, in addition without any smell and fire danger. Especially recommended for French fries, chicken wings, nuggets and similar products.
Functions
DEFROSTING
If one of the convection functions is selected and the temperature control knob is set to zero, the fan will lead cold air into the oven and promote rapid defrosting of the frozen food. It is not necessary to preheat the oven, but it is still recommended for patisserie.
PLATE WARMING
In many restaurants not only the food but also the plates are usually warm. The reason for this is that the food stays warm longer on them, but also that some dishes only develop their full flavor on warm (often hot) plates. Even if you cook at home, preheating the plates is possible without any problems. The fan distributes the heat optimally to the inner space. With the thermostat you can control the appliance and set it to the desired temperature. The distributed hot air heats the dishes quickly and evenly.
DISINFECTION
Disinfection mode uses high-temperature steam to sterilize dishes, cutlery, baby bottles, etc. For example, if you properly sterilize canning jars before use, jam and preserved fruits and vegetables will keep much longer. The reason is that this kills any germs that might otherwise spoil the preserves.
DRYING
The drying process removes water from the food and extends its shelf life. Most of the vitamins and minerals are preserved. Dehydration is ideal for preparing dried fruit, mushrooms, dried meat and dried fish. Whether it’s fruits, vegetables or herbs, dehydrating allows you to preserve foods in a healthy and tasty way.
DOUGH PROVING
The dough proving mode can be used to cook foods that require fermentation (dough drive, making kvass, yogurt, sour milk and other beverages that “ferment”). This mode can also be used for cooking up to 24 hours. In this case, for example, meat and vegetables become particularly tender and hardly dry out.
KEEP WARMING
The guests are not yet there, the meat needs a little longer or you have forgotten something and now have to keep the finished meal warm? No problem! In general, food – from casseroles, side dishes such as potatoes, rice, pasta and vegetables to cooked meat, tofu and fish – can be conveniently kept warm in the oven. Food is kept warm at a low temperature without cooking further. Ideal for dishes that will be served later.
ECO MODE
Nowadays, protecting the climate and budget is a necessity. Roasting and baking is becoming even more efficient. In economy mode, the fan blower works constantly and the heating elements with pauses. At the same time you can control the right cooking process with the thermostat.
PIZZA MODE
To make the pizza as crispy delicious as by the Italian, it does not need a stone oven. Pizza mode is a combination of hot air and bottom heat. This is ideal for preparing pizza and dishes that require a lot of heat from below. Tip: It’s best to put the baking tray on the bottom rack. In this way, the heat is transferred directly to the pizza
MULTI-COOKING MODE
Top and bottom heat and convection fan turn on alternately, keeping the temperature in the oven constant and cooking and browning your food evenly. This mode is especially recommended for dishes that need to be over-baked or those that require very long cooking times, such as lasagna, pasta bakes, roast chicken or potatoes, etc. In addition, the excellent heat distribution allows the use of lower temperatures during cooking. This results in less juice loss, more tender meat and less weight loss of the roast. The Multi-Cooking mode is particularly suitable for cooking fish, which can be prepared with a small amount of seasoning while retaining flavor and appearance. Excellent results can also be achieved when cooking vegetable side dishes such as zucchini, eggplant, paprika, etc.
GRILL AND SUPER GRILL MODE
You can grill tender pieces of meat, steaks, chops, sausages, fish, cheese toasties and much more. The Super Grill function allows you to take full advantage of the large grilling surface and the food is prepared faster than with the Grill function. Fan-assisted grill mode or multi-grill provides the additional activation of the fan, which prevents food from burning on the surface. Excellent results are achieved with meat and vegetable kebabs, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
DELICATE COOKING MODE
Gentle cooking process, especially suitable for cakes, pastries and non-dry sweets
