AI 5407

Intelligent System Electronic control

Optimization of all functions of the device thanks to the modern Intelligent System for fully automatic exhaust air or circulation mode

Recirculation operation mode

It is not always possible to connect the fume extractor hood to the ventilation system. In this case, the extractor hoods by Kaiser can operate as a filtering system. The metal grease filter absorbs the fat and other tiny particles from the cooking vapours first, then the odorous substances and micro particles are directed through the activated charcoal filter. The cooking vapours and fumes return purified into the kitchen.

Aluminium corrugated pipe

Used in exhaust mode, this aluminium pipe with 150 mm diameter is easy to use and assemble.It can be bent as needed and stretched along the length. Thanks to its low weight it doesn’t require additional fixing, also the aluminum corrugated pipes have a long-time use.

Metal grease filter

This long-life filter is made of stainless materials (stainless steel and aluminium).

Grease filters should be cleaned every two months during normal operation of the hood in a dishwasher or manually, using mild detergent or liquid soap.

By connecting pipes with 120 mm conduit use the included adapter.

Charcoal filter

This filter is made of chemically treated activated carbon with a high absorption capacity: it is capable of retaining particles of contaminating substances, the weight of which exceeds five times its own weight. The carbon filter copes with the removal of various smells, smoke and steam impurities. Install the charcoal filters for workin in the recirculation mode.

Perimeter suction

Equal air intake can be made by cooker hoods of various structure. These cooker hoods provide permanent air supply through the slots on the entire perimeter of the hinged panel. Behind this panel charcoal and/or grease filters are hidden. Perimeter suction is possible due to the Venturi effect, named after the Italian physicist Giovanni Venturi, who discovered it.