EH 6344

Intelligent Electronic Control System

Our new control system recommends pre-heating, oven temperature, cooking time and special funktions according to 50 recipes which are already saved in the system. All you need is to touch the sensor button of the chosen dish!

Are you more of a creative cook kind? Then use one of the main programmes: thanks to the intelligent technology you can set the temperature from 50 to 250°C by steps of 5°C. You may also activate the Delay Start function or set the pre-heating. The remaining time is shown on the multifunctional multilingual TFT-colordisplay.

Easy-to-use electronics – sensor buttons Full Touch

Circulation system

It is used for cooling from the oven housing what enables the appliance to be installed in kitchen furniture of all kinds.

Food probe

The food probe is a thermometer that is inserted into the dish and with which you can check the internal temperature (core temperature) and thus use it to determine the end of the cooking time. It may happen, for example, that the meat already looks cooked on the outside, but is still bloody on the inside! Use a food probe to check the temperature of meat, fish and poultry if they are thicker than 5 cm. In this way, you will ensure that the minimum cooking temperatures are reached.  Insert the probe into your dish, select the desired temperature in the oven and that of the dish, and press the start button. When the temperature probe reaches the preset temperature, then the oven will turn off. This is indicated by a signal tone.

Infrared grill

The infrared grill is ideal if you prepare fish, steaks or toasts in the oven. If you like to eat crispy dishes, you can grill with the oven door open or by using the fan.

Hot Air System

The modern hot air system works with the ring heater and fan. This guarantees the even circulation of the hot air up to the furthest corner of the baking chamber.

Side grid for slide-in parts

The stainless steel grids are very convenient for pulling out baking trays and grates without damaging the enamel. The removable side grills make it easier to clean the inside of the baking chamber and can be cleaned by hand or in the dishwasher.

Pyrolytic cleaning

Use this function to remove the stuck leftovers from baking and grease from the inside of your oven by burning them. No more need to rub: just set the Pyrolyse function which heats the oven to 400 °C for 2 /2,5/3 hours.

Eco-friendly easy clean enamel

The interior of the oven is coated with Easy clean enamel. That means healthy food, easy cleaning, and durability. The enamel from Kaiser is:

• Easy to clean

• Antibacterial

• Hygienic

• Suitable for nickel allergy sufferers

• Durable coating with long service life

• Glossy and smooth

• Colour and temperature resistance

Pre-programmed recipes

For your convenience, the oven is equipped with pre-programmed recipes for various dishes. Delicious cheesecakes or macarons, pizza or toast with bacon, hearty roast beef with sauce, grilled chicken and leg of lamb – these and many other recipes are at your disposal. You are supposed to choose only one particular dish, and the oven will do the rest. In addition to the pre-programmed recipes, you can also program your own recipes and use them the next time you cook your favorite dish.

Memory function

The MEMORY function allows a range of frequently used parameters (time and power) to be stored in the memory.

AIRFRY mode

The concept of this operating function is to heat the air streams and circulate them with the help of a fan. The speed varies constantly to avoid overcooking. Place the food in a special grid basket and then in the oven. The food is cooked evenly on all sides without adding oil or fat: crispy on the outside, juicy tender on the inside. Your food will be more delicious and healthier, in addition without any smell and fire danger.  Especially recommended for French fries, chicken wings, nuggets and similar products.

Functions

DEFROSTING

If one of the convection functions is selected and the temperature control knob is set to zero, the fan will lead cold air into the oven and promote rapid defrosting of the frozen food. It is not necessary to preheat the oven, but it is still recommended for patisserie.

PLATE WARMING

In many restaurants not only the food but also the plates are usually warm. The reason for this is that the food stays warm longer on them, but also that some dishes only develop their full flavor on warm (often hot) plates. Even if you cook at home, preheating the plates is possible without any problems. The fan distributes the heat optimally to the inner space. With the thermostat you can control the appliance and set it to the desired temperature. The distributed hot air heats the dishes quickly and evenly.

DISINFECTION

Disinfection mode uses high-temperature steam to sterilize dishes, cutlery, baby bottles, etc. For example, if you properly sterilize canning jars before use, jam and preserved fruits and vegetables will keep much longer. The reason is that this kills any germs that might otherwise spoil the preserves.

DRYING

The drying process removes water from the food and extends its shelf life. Most of the vitamins and minerals are preserved. Dehydration is ideal for preparing dried fruit, mushrooms, dried meat and dried fish.  Whether it’s fruits, vegetables or herbs, dehydrating allows you to preserve foods in a healthy and tasty way.

DOUGH PROVING

The dough proving mode can be used to cook foods that require fermentation (dough drive, making kvass, yogurt, sour milk and other beverages that “ferment”). This mode can also be used for cooking up to 24 hours. In this case, for example, meat and vegetables become particularly tender and hardly dry out.

KEEP WARMING

The guests are not yet there, the meat needs a little longer or you have forgotten something and now have to keep the finished meal warm? No problem! In general, food – from casseroles, side dishes such as potatoes, rice, pasta and vegetables to cooked meat, tofu and fish – can be conveniently kept warm in the oven. Food is kept warm at a low temperature without cooking further. Ideal for dishes that will be served later.

ECO MODE

Nowadays, protecting the climate and budget is a necessity. Roasting and baking is becoming even more efficient. In economy mode, the fan blower works constantly and the heating elements with pauses. At the same time you can control the right cooking process with the thermostat.

PIZZA MODE

To make the pizza as crispy delicious as by the Italian, it does not need a stone oven.  Pizza mode is a combination of hot air and bottom heat. This is ideal for preparing pizza and dishes that require a lot of heat from below. Tip: It’s best to put the baking tray on the bottom rack. In this way, the heat is transferred directly to the pizza

MULTI-COOKING MODE

Top and bottom heat and convection fan turn on alternately, keeping the temperature in the oven constant and cooking and browning your food evenly. This mode is especially recommended for dishes that need to be over-baked or those that require very long cooking times, such as lasagna, pasta bakes, roast chicken or potatoes, etc. In addition, the excellent heat distribution allows the use of lower temperatures during cooking. This results in less juice loss, more tender meat and less weight loss of the roast. The Multi-Cooking mode is particularly suitable for cooking fish, which can be prepared with a small amount of seasoning while retaining flavor and appearance. Excellent results can also be achieved when cooking vegetable side dishes such as zucchini, eggplant, paprika, etc.

GRILL AND SUPER GRILL MODE

You can grill tender pieces of meat, steaks, chops, sausages, fish, cheese toasties and much more.  The Super Grill function allows you to take full advantage of the large grilling surface and the food is prepared faster than with the Grill function. Fan-assisted grill mode or multi-grill provides the additional activation of the fan, which prevents food from burning on the surface. Excellent results are achieved with meat and vegetable kebabs, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

DELICATE COOKING MODE

Gentle cooking process, especially suitable for cakes, pastries and non-dry sweets