EH 9341

Kaiser Signature Collection

The EH 9341 XXL steam oven with 29 heating functions, including Air Fry, 3D convection and 7 steam functions, is a highlight of the all-new Kaiser Signature Collection – La Perle Noire. With more than 133 litres of volume, the XXL steam oven not only features a completely new, modern and elegant design in the new Graphite Grey Matt “Moiré” finish with a pleasant matt coating and a front of glass and metal, but also high energy efficiency. The EH 9341 steam oven, like all appliances in the new design line, is fitted with new flat TFT screens that raise usability to a whole new level through FullTouch control with the multilingual Intelligent System programming unit and, thanks to their ergonomic design, allow effortless operation of the appliance both in a base cabinet and at eye level. The 1.15 L water tank is the ideal addition for those who enjoy steam cooking. With the many stored recipes and the extensive accessories such as the Air Fry basket, temperature probe, etc., you cook healthily and deliciously.

Intelligent System electronic control

The new electronic control system analyses the information you enter and suggests a suitable temperature, preheating, time and additional functions itself. You only need to choose from more than 50 pre-programmed recipes – the oven does the rest!
Feeling creative? Then use one of the 20 main programmes: thanks to intelligent technology, the temperature range from 50° to 250° can be adjusted in 5-degree steps. You can also set the start and end presets and choose the preheating level yourself. The remaining time is shown on the multifunction multilingual TFT colour display.

Multifunction steam oven – professional performance for your kitchen

This modern steam oven combines advanced technology with a wide range of intelligent cooking functions. Through precise control of temperature and humidity, you achieve dishes with perfect texture, full flavour and maximum nutrient retention – ideal for demanding everyday cooking and creative culinary projects.

Main functions:

Steam cooking (pure steam mode)

Gentle cooking with 100% steam at up to 100 °C.
Benefits:

• Maximum retention of vitamins and minerals
• No oil needed – ideal for a healthy, low-fat diet
• Perfect for: vegetables, fish, seafood, grains, poultry, baby food

Steam + low-temperature cooking / sous-vide

Cooking at stable low temperatures (50–90 °C) with steam support – ideal for vacuum-sealed food.
Benefits:

• Tender texture, intense flavour
• No drying out, even heating
• Perfect for: meat, fish, vegetables, pâtés, fruit, desserts

Heating with steam support

A combination of classic heat and added humidity.
Benefits:

• Even cooking
• Prevents drying out
• Perfect for: bakes, potato dishes, gratinated vegetables, meat dishes

Hot air + steam (convection with humidity)

Circulating hot air combined with steam.
Benefits:

• Faster cooking with ideal browning and juiciness
• Perfect for: bread, cakes, chicken, strudel, quiches
• Double grill + steam

Intense top heat from two heating elements with added steam.
Benefits:

• Crispy crust, juicy inside
• Perfect for: gratins, baked vegetables, lasagne, meat with a crust

Grill with convection + steam

Grilling with air circulation and steam humidification.
Benefits:

• Even browning
• No drying out despite intense heat
• Perfect for: poultry, ribs, fish, roast chicken

Baking + steam

Steam-assisted baking for perfect baked goods.
Benefits:

• Better dough development
• Crispy, golden crust
• Perfect for: bread, rolls, yeast pastries, muffins

Additional functions:
Proving (fermenting)

Constant mild temperature (30–40 °C) for yeast activation and fermentation processes. Ideal for: dough, sourdough, fermented vegetables

Dishwarming

Preheating plates and serving dishes. Ideal for: optimal serving temperature of food

Drying (Dry)

Gentle dehydration with warm air. Ideal for: fruit, vegetables, herbs, mushrooms

Keep Warm

Keeps prepared food at the ideal serving temperature (approx. 60–70 °C). Ideal for: warm dishes before serving

Yogurt function

The ideal temperature for fermenting dairy products. Ideal for: natural yogurt, Greek yogurt, probiotic products

Disinfection

Hot steam for hygienic cleaning. Ideal for: baby bottles, jars, kitchen accessories, preserving jars

Full Touch sensor display

All main and additional functions of the appliance are controlled by touching the corresponding button on the control panel.

Circulation system

It cools the oven housing and thus allows these appliances to be built into all kinds of kitchen furniture.

Temperature probe

The temperature probe (roast thermometer) is a thermometer that is inserted into the dish, letting you monitor the internal (core) temperature and use it to determine the end of the cooking time. For example, it can happen that the

meat already looks done on the outside but is still raw inside! Use a roast thermometer to check the temperature of meat, fish and poultry when they are thicker than 5 cm. This ensures that the minimum cooking temperatures are reached. Insert the probe into your dish, set the desired oven temperature and the desired dish temperature and press the Start button. Once the temperature probe reaches the set temperature, the oven switches off. An audible signal indicates the status.

Hot-air system
The modern hot-air system works with the ring heating element and a fan. This guarantees even circulation of hot air right into the furthest corner of the oven cavity.

Side rails for insertable parts
The stainless steel rails make it very convenient to pull out baking trays and racks without damaging the enamel. The removable side rails make cleaning the oven cavity easier and can be washed by hand or in the dishwasher.

Environmentally friendly Easy Clean enamel
The oven cavity is coated with Easy Clean enamel. That means healthy cooking, easy cleaning, environmental friendliness and durability. Kaiser enamel has the following properties:
• Easy to care for
• Antibacterial
• Hygienic
• Suitable for people with nickel allergies
• Durable coating with a long service life
• Gloss, smoothness, colour and heat resistance
• Environmentally friendly

Pre-programmed recipes

For your convenience, the oven comes with pre-programmed recipes for a variety of dishes. Delicious cheesecakes or macarons, pizza or bacon toast, hearty roast beef with gravy, grilled chicken and leg of lamb – these and many other recipes are at your disposal. You only need to decide on a particular dish, and the oven does the rest. In addition to the pre-programmed recipes, you can also program your own recipes and use them the next time you cook your favourite dish.

Memory
The Memory function lets you save frequently used parameters such as duration and power.

AIRFRY mode

The principle of this operating function is to heat the air streams and circulate them with the help of a fan. The speed varies constantly to prevent overcooking. Place the food in a special mesh basket and then into the oven. The food is cooked evenly from all sides without adding oil or fat: crispy on the outside, juicy and tender on the inside. This makes your food tastier and healthier – with no smell and no fire risk. Especially recommended for chips, chicken wings, nuggets and similar products.

Functions

DEFROST

If one of the convection functions is selected and the temperature control is set to zero, the fan draws cold air into the oven and speeds up the defrosting of frozen food. Preheating the oven is not necessary, but is still recommended for pastries.

DISHWARMING

In many restaurants not only the food but usually the plates are warm too. The reason is that food stays warm longer on them, but also that some dishes only develop their full flavour on warm (often hot) plates. Preheating plates is easily possible at home too. The fan distributes the heat optimally throughout the cavity. Using the thermostat you can control the appliance and set it to the desired temperature. The distributed hot air heats the tableware quickly and evenly.

DISINFECTION MODE

The disinfection mode uses high-temperature steam to sterilise crockery, cutlery, baby bottles, etc. For example, if you properly sterilise preserving jars before use, jam as well as preserved fruit and vegetables will keep much longer, because germs that would otherwise spoil the preserves are killed off.

DRYING

The drying process removes water from food and extends its shelf life. Most vitamins and minerals are preserved. Dehydration is ideal for preparing dried fruit, mushrooms, dried meat and dried fish. Whether fruit, vegetables or herbs – drying lets you preserve food in a healthy and tasty way.

40-DEGREE MODE

The 40-degree mode can be used to prepare foods that require fermentation (dough rising, making kvass, yogurt, soured milk and other drinks that “ferment”). This mode can also be used for cooking of up to 24 hours. Among other things, meat and vegetables become particularly tender and barely dry out.

KEEP WARM

Guests not here yet, the meat needs a little longer, or you forgot something and now have to keep the finished meal warm? No problem! In general, dishes – from bakes and side dishes such as potatoes, rice, pasta and vegetables to cooked meat, tofu and fish – can be conveniently kept warm in the oven. The food is kept warm at a low temperature without continuing to cook. Ideal for dishes to be served later.

ECO MODE

Nowadays, protecting the climate and your budget goes without saying. Roasting and baking become even more efficient. In eco mode the fan runs continuously and the heating elements work with pauses. At the same time, you can use the thermostat to control the right cooking process.

PIZZA

To make pizza just as crispy and delicious as at an Italian restaurant, you don’t need a stone oven. Pizza mode is a combination of hot air and bottom heat. It is ideal for preparing pizza and dishes that need plenty of heat from below. Tip: it’s best to place the baking tray on the lower rail. This way the heat is transferred directly to the pizza.

MULTI-COOKING MODE OR FAST COOKING

Top and bottom heat and the convection fan switch on alternately, keeping the oven temperature constant and cooking and browning your food evenly. This mode is especially recommended for dishes that need to be baked au gratin, or that require very long cooking times, such as lasagne, pasta bakes, roast chicken or potatoes, etc. In addition, the excellent heat distribution allows lower temperatures to be used when cooking. This results in less loss of juices, more tender meat and less weight loss of the roast. The Multi-Cooking option is particularly suitable for cooking fish, which can be prepared with a small amount of seasoning while preserving flavour and appearance. Excellent results can also be achieved when cooking vegetable side dishes such as courgettes, aubergines, peppers, etc.

GRILL AND SUPER-GRILL MODE

Tender pieces of meat, steaks, chops, sausages, fish, cheese toasties and much more can be grilled. With the “Super Grill” function you can make full use of the large grill area and the food is prepared faster than with the “Grill” function. Fan-assisted grill mode, or Multi-Grill, additionally switches on the fan, which prevents the food from burning on the surface. Excellent results are achieved with meat and vegetable skewers, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

DELICATE COOKING MODE

A gentle cooking process, especially suitable for cakes, pastries and non-dry sweets