Function
DEFROSTING
If one of the convection functions is selected and the temperature control knob is set to zero, the fan will lead cold air into the oven and promote rapid defrosting of the frozen food. It is not necessary to preheat the oven, but it is still recommended for patisserie.
PLATE WARMING
In many restaurants not only the food but also the plates are usually warm. The reason for this is that the food stays warm longer on them, but also that some dishes only develop their full flavor on warm (often hot) plates. Even if you cook at home, preheating the plates is possible without any problems. The fan distributes the heat optimally to the inner space. With the thermostat you can control the appliance and set it to the desired temperature. The distributed hot air heats the dishes quickly and evenly.
DOUGH PROVING
The dough proving mode can be used to cook foods that require fermentation (dough drive, making kvass, yogurt, sour milk and other beverages that “ferment”). This mode can also be used for cooking up to 24 hours. In this case, for example, meat and vegetables become particularly tender and hardly dry out.
ECO
Nowadays, protecting the climate and budget is a necessity. Roasting and baking is becoming even more efficient. In economy mode, the fan blower works constantly and the heating elements with pauses. At the same time you can control the right cooking process with the thermostat.
PIZZA mode
To make the pizza as crispy delicious as by the Italian, it does not need a stone oven. Pizza mode is a combination of hot air and bottom heat. This is ideal for preparing pizza and dishes that require a lot of heat from below. Tip: It’s best to put the baking tray on the bottom rack. In this way, the heat is transferred directly to the pizza.
MULTI-COOKING MODE
Top and bottom heat and convection fan turn on alternately, keeping the temperature in the oven constant and cooking and browning your food evenly. This mode is especially recommended for dishes that need to be over-baked or those that require very long cooking times, such as lasagna, pasta bakes, roast chicken or potatoes, etc. In addition, the excellent heat distribution allows the use of lower temperatures during cooking. This results in less juice loss, more tender meat and less weight loss of the roast. The Multi-Cooking mode is particularly suitable for cooking fish, which can be prepared with a small amount of seasoning while retaining flavor and appearance. Excellent results can also be achieved when cooking vegetable side dishes such as zucchini, eggplant, paprika, etc.
GRILL AND SUPER GRILL MODE
You can grill tender pieces of meat, steaks, chops, sausages, fish, cheese toasties and much more. The Super Grill function allows you to take full advantage of the large grilling surface and the food is prepared faster than with the Grill function. Fan-assisted grill mode or multi-grill provides the additional activation of the fan, which prevents food from burning on the surface. Excellent results are achieved with meat and vegetable kebabs, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
DELICATE COOKING MODE
Gentle cooking process, especially suitable for cakes, pastries and non-dry sweets